Spiced Hazelnuts & Almonds - $3

Warm Mediterranean Olives - $3

Crispy Meatballs - $5
served with porcini cream sauce

Cured Meat & Artisan Cheese Plate - $12
served with pickled vegetables and honey toast

Mezze Plate - $10
Eggplant and chickpea dip, harissa,
Greek yogurt with olive oil and za’atar,
marinated vegetables & warm pita

Soup of the Day - $8
served with toasted Columbia City Bakery bread
Cup of soup - $4

Heirloom Tomato Salad - $9
with mozzarella, organic basil,
and olive oil

Cheese Pierogi - $12
topped with lobster mushrooms,
pancetta, and green onions

Mac ‘n Cheese - $12
Beecher’s Flagship cheddar, tomato,
bread crumbs, and garlic toast
Half Order - $6

Venik Special
Changes daily – check the chalkboard

Buttermilk Pie - $5
served with blueberry compote

* The Washington Department of Health would like you to know that food served raw or undercooked may cause illness.