Mixed Nuts - $3

Mediterranean Olives - $3

Organic Yukon Gold Potatoes - $4
oven roasted in olive oil,
served with smoked paprika aioli

Venik Meatballs - $5
served with wild mushroom cream sauce

Cured Meat & Artisan Cheese Plate - $12
served with pickled vegetables and honey toast

Mezze Plate - $10
Hummus, harissa, yogurt,
marinated vegetables & warm pita bread

Soup of the Day - $8
served with toasted Columbia City Bakery bread
Cup of soup - $4

Mixed Green Salad - $4
with apples, Stilton blue cheese,
candied walnuts, and balsamic vinaigrette

Mac ‘n Cheese - $12
Beecher’s Flagship cheddar, tomato,
bread crumbs, and garlic toast
Half Order - $6
Add meatballs to your mac - $3

Venik Special
Changes daily – check the chalkboard

The kitchen is open from 4pm – 10pm